MIME-Version: 1.0 Content-Location: file:///C:/33046902/Dinnermenu10bavoweb.htm Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset="us-ascii" Dinner Menu

Appetizers

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A.  Chả Giò &nbs= p; $ 6.50

Imperial Rolls (3).  A mixture of ground chic= ken, shrimp imitation crab meat,

black mushrooms, clear vermicelli, onions, and cilantro.  Seasoned & deep fried. 

Served w/ iceberg lettuce, pickled carrots, daikon & fish sauce.

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B.  Gỏi Cuốn  $ 6.50

Shrimp Rolls (2).=   Shrimps, iceberg lettuce, cilantro, vermicelli & bean sprouts

rolled in rice paper.  Served w/ pean= ut sauce.

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C.  Gỏi Cuốn Đậu= Hủ  $ 6.50

Tofu Rolls (2).  Fried tofu, iceberg lett= uce, cilantro, vermicelli & bean sprouts

rolled in rice paper.  Served w/ pean= ut sauce.

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D.  Gỏi   $ 9.50

Chicken Salad.  Strips of chicken breast tossed w/ red & white cabbage, pickled

carrots, daikon, celery, cilantro, & onions in our house salad dressing.

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E.  Gỏi    $ 12.50<= /p>

Spicy Beef Salad.  Grilled beef tossed w/ p= ickled carrots, daikon, celery, &

mint leaves in our sp= icy smoke flavored salad dressing.

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F.  House Salad  $ 4.95

Iceberg lettuce, cucumbers, tomatoes, pickled carrots & da= ikon in our house salad dressing.

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G.  Tái C= hanh  $ 15.00=

Beef marinated in= Lemon dressing.  Thinly sliced rare = beef marinated with lemon dressing and spices.&= nbsp;

Topped w/ crushed mint leaves, roasted peanuts, onions & sesame seeds.<= /span>

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H.  Chem <= span class=3DSpellE>Chép = Hắp  Sm (8) $ 12.50   Lg (12) $ 14.95

Steamed Mussels.  New Zealand mussels on the ha= lf shell steamed in a lemon grass

& basil broth.

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I.  Tôm Rang Muối (shell on)  $ 16.95

Sauté Prawns.  Prawns sauté w/ w= hite wine, garlic, salt, black pepper & spices.

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J.  Tôm Hùm Rang Muối  (season= al)

Lobster tails.  Baby lobster tails sauté w/= white wine garlic, salt, black pepper & spices.

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Soups

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1.  Phở Đặc Biệt  $ 8.50<= o:p>

House Special Beef Noodle Soup.  Slices of rare steak, well done flank,

meatballs, & beef tend= ons w/ rice noodles in a flavorful beef broth.&nb= sp; Topped w/

cilantro & onions.

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Extra large bowl = add $ 1.50

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2.  Phở   $ 8.50

Chicken Noodle Soup.  Strips of chicken breast= w/ rice noodles in a flavorful beef

broth.  Topped w/ cila= ntro & onions.

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Extra large bowl = add $ 1.50

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3.  Hủ Tiếu Đậu= Hủ Rau Cải  $ 9.50

Vegetable & Tofu Noodle Soup.  Brocco= li, mushrooms, zucchini, bluelake beans,=

iceberg lettuce, bean sp= routs, & soft tofu w/ rice noodles in a clear seafood broth.=

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4.  Hủ Tiếu Đổ = Biển  $ 10.00

Seafood Noodle Soup.  Prawns (4), squid, strip= s of chicken w/ rice noodles, bean

sprouts, & iceberg l= ettuce in a clear seafood broth.  Topped w/ cilantro & onions.

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Extra large bowl = add $ 2.00

Extra prawns(2) add $ 2.00

Egg noodles used = upon request

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5.  Canh C= hua 

Spicy Hot & Sour Lemongrass Soup.  Celery, pineapple chunks, mushrooms, bean

sprouts, cabbage, tomato= es, and seasonal okras in a spicy lemongrass chicken broth. 

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With strips of ch= icken breast or fried tofu&n= bsp; $ 12.00

With shrimps  $ 14.00

With red snapper = or catfish fillet  <= /span>$ 15.00

 

Vermicelli Noodle Bowls

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**Vermicelli nood= le bowls are served w/ iceberg lettuce, bean sprouts, cucumber, pickled

carrots & daikon w/ luke-= warm rice vermicelli noodles over fish sauce.

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6.  Bún Chả Gio (4)  $ 10.0= 0 

Four imperial rolls over vermicelli.

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7.  Bún Chọn Heo họac N&= #432;ớng  $ 10.00=

Choice of marinated grilled beef, pork or chicken over vermicelli.

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8.  Bún Chả Gìo (2) = Chọn Heo họac N&= #432;ớng  $ 12.00=

Choice of marinated grilled beef, pork or chicken w/ two imperial rolls over vermicelli.

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9.  Bún Tôm (4) Chọn = Heo họac Nướng  $ 12.00=

Choice of marinat= ed grilled beef, pork or chicken w/ four grilled prawns over vermicelli

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10.  Bún Tôm Nướng (12)  $ 15.5= 0

Twelve lightly ma= rinated grilled prawns over vermicelli.

 

 

Fine Vermicelli Platters

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**Fine vermicelli= is thin rice noodles that are steamed together creating a thin crepe

like layer of noodles= served on a platter w/ iceberg lettuce, pickled carrots & daikon,

cucumber, and fish sauce.=

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11.  Bánh Hỏi Chả Gìo (2) Chọn= Heo họac Nướng  $ 14.00=

Choice of marinat= ed grilled beef, pork or chicken w/ two imperial rolls over fine vermicelli

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12.  Bánh Hỏi Tôm (4) <= span class=3DSpellE>Chọn Heo họac N&= #432;ớng  $ 14.00=

Choice of marinat= ed grilled beef, pork or chicken w/ four grilled prawns over fine <= /span>

vermicelli.

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13.  Bánh Hỏi Chọn Heo họac Nướng  $ 12.50=

Choice of marinated grilled beef, pork, or chicken over fine vermicelli.

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14.  Bánh Hỏi Chả Giò (4)  $ 12.50

Four imperial rolls over fine vermicelli.

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15.  Bánh Hỏi Tôm Nướng (12)  $ 15.50

Twelve lightly ma= rinated grilled prawns over fine vermicelli.

 

 

Rice Plates

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**Special Rice is= cooked in our lightly flavored chicken broth w/ onions and garlic. 

Salad consists of= iceberg lettuce, cucumber, pickled carrots & daikon= .

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16.  Cơm Chọn Heo họac N&= #432;ớng  $ 12.50=  

Choice of marinated grilled beef, pork, or chicken over special rice & salad.<= /span>

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17.  Cơm Heo Nướng  $ 13.50=

Combination of ma= rinated grilled beef pork and chicken over special rice & salad

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18.  Cơm Chả Gío (2) = Chọn Heo họac N&= #432;ớng  $ 13.50=

Choice of marinated grilled beef, pork or chicken w/ two imperial rolls over speci= al rice & salad.

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19.  Cơm Chả Gìo (1) = Tôm (3) Chọn = Heo họac Nướng  $ 14.00=

Combination of one imperial roll, three grilled prawns and choice of marinated grilled beef,

pork, or chicken over= special rice & salad.

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20.  Cơm Chả Gío (2) = Tôm (6) Nướng  $ 14.00=  

Combination of two imperial rolls w/ six marinated grilled prawns over

special rice & salad= .

21.  Cơm Tôm (4) Nướng  $ 14.00=

Combination of ma= rinated grilled chicken w/ four marinated grilled prawns over

special rice & salad= .

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22.  Cơm Tôm Nướng (12)  $ 15.5= 0

Twelve lightly ma= rinated grilled prawns over special rice & salad.

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23.  Cơm Tay Cầm $ 14.00

Rice cooked in a = clay pot w/ strips of chicken breast, shrimps, broccoli, 

mushrooms, bluelake beans, & onions. (Available only on Fridays)

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24.  Cơm Xào Xả = 898;t  $ 13.00=

Strips of chicken breast sauté w/ onions in a spicy lemongrass sauce. 

Served w/ special rice & salad.

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25.  Cơm Xừong Ngũ Vị H&#= 432;ơng  $ 14.00=

Pork chops (3) sauté w/ our lemongrass & five spice sauce.  Served w/ spec= ial rice & salad.

 

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Seafood Entrees

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26.  Tôm, Mực, hoặc Xào Lăn (spicy)  $ 15.00 /$16.00<= /span>

Choice of shrimps, calamari, red snapper, or catfish filet sauté w/ black mushrooms,

clear vermicelli, onio= ns, curry spices & coconut milk. Red Snapper or Catfish fillet $16.00=

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27.  Tôm, Mực hoặc   Sa t&#= 7871; (spicy)  $15.00/$16.00

Choice of shrimps, calamari, red snapper, or catfish filet sauté w/ green onions in a <= o:p>

spicy Vietnamese “sate” sauce.  = Red Snapper or Catfish fillet $16.00

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28.  Tôm Xào Tím họac Đậu Que (spicy= )  $ 15.0= 0

Choice of seasonal Japanese eggplant or bluelake beans sauté w/ shrimps & onions in a spicy

shrimp base sauce.=

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29.  Tôm Xào Rau Cải = (mild)  $15.00=

Shrimps saut&eacu= te; w/ broccoli, mushrooms, zucchini, bluelake beans, = & onions in oyster sauce.  =

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30.  Mực Dồn Thịt (spi= cy)  $ 15.0= 0

Calamari stuffed = w/ ground chicken, black mushrooms, onions, cilantro, & =

whole black pepper cor= ns then sauté in a spicy shrimp base sauce.

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31.  Chiên Mắm Gừng (mildly spicy)  $ 16.00

Choice of pan fri= ed red snapper, catfish or salmon filet w/ ginger fish sauce.

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32.  Chiên Mắm Me = (mildly spicy)  $<= /span> 16.00

Choice of pan fri= ed red snapper, catfish or salmon filet w/ tamarind fish sauce.<= /p>

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33. Chưng (mild)  $ 16.00

Choice of steamed= red snapper or catfish fillet sauté w/ button mushrooms & onions in = our

homemade ginger soy sauce= .

 

Beef and Chicken Entrees

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34.  hoặc Xào Rau Cải = (mild)  $ 13.0= 0

Choice of beef or= chicken sauté w/ broccoli, mushrooms, zucchini, bluelake beans,

& onions in oyster sauce.  <= /o:p>

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35.  hoặc Sa <= span class=3DSpellE>tế (spicy)  $ 13.00

Choice of beef or chicken sauté w/ green onions in a spicy Vietnamese “sate” sauce.

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36.  hoặc Xào Lăn (spic= y)  $ 13.0= 0

Choice of beef or= chicken sauté w/ black mushrooms, clear vermicelli, onions,

curry spices & coc= onut milk.

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37.  hoặc Xào Tím (spicy)  $ 13.00

Choice of beef or chicken sauté seasonal Japanese eggplant & onions in a spicy shrimp base sauce.

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38.  hoặc Xào Đậu= Que (spicy)  $ 13.00

Choice of beef or= chicken sauté w/ bluelake beans & onions in a spicy shrimp base sauce.

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39.  Xào Gừng (mi= ldly spicy)  $<= /span> 13.00

Strips of chicken breast sauté w/ onions & spices in a ginger sauce.

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40.  Cửu Long (mildly spicy)  $ 13.00

Specially marinated chicken.  Chicken sauté w/ onions & chef’s spicy gourm= et sauce.  Served

over a bed of fresh s= pinach w/ lemon pepper dipping sauce.  (Dark meat only)

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41.  Ngũ Vị Hương (spicy)  $ 13.00

Two bone-in baked= chicken breasts sauté w/ our lemongrass & five spice sauce. 

Served on a bed of iceberg lettuce.

 

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Vegetarian

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42.  Đậ= u Hủ Xào= Lăn (spicy)  $ 11.50

Fresh tofu sauté  sauté w/ black mushrooms, clear vermice= lli, onions, curry spices

& coconut milk.

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43.  Đậ= u Hủ Xào= Xả Ớt (spicy<= span class=3DGramE>)  $ 11.5= 0

Fresh tofu sauté w/ onions & spices in a spicy lemon grass sauce. 

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44.  Dậu Hủ Xào Nâu (spic= y)  $ 13.0= 0

Fresh tofu sauté w/ seasonal Japanese eggplant & onions in a spicy plum sauce. 

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45.  Xào Rau Cải = (mild)  $ 13.0= 0

Wok-fried vegetab= les over garlic egg noodles.  Saut&eacu= te; broccoli, mushroom, zucchini,

bluelake beans & onions over ga= rlic egg noodles.

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46.  Đậ= u Hủ Xào= Đậu Que (spicy= )  $ 13.0= 0

Fried tofu saut&e= acute; w/ bluelake beans & onions in a spicy shrim= p base sauce.

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47.  Đậ= u Hủ Xào= Thập Cẩm (spi= cy)  $ 13.0= 0

Fresh tofu saut&e= acute; w/ broccoli, mushrooms, zucchini, bluelake bean= s, & onions in our

spicy lemon grass soy sauce. 

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48.  Xào Sót (mild)  $ 13.00

Sauté broc= coli, mushrooms, zucchini, bluelake beans & onion= s in our light

tomato sauce over egg n= oodles.

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49.  Rau Cải= Xào Lăn (spic= y)  $ 13.0= 0

Sauté broc= coli, mushrooms, zucchini, bluelake beans, onions, bl= ack mushrooms,

clear vermicelli, curr= y spices & coconut milk. 

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50.  Hủ Tiếu Xào Chay (mild)  $ 13.00

Fried tofu saut&e= acute; w/ broccoli, mushrooms, zucchini, = bluelake beans, onions, celery, tomatoes,

bean sprouts, & c= abbage in a sweet soy sauce over rice noodles.

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51.  Lạt (spicy)  $ 13.00

Vegetable Curry.  Seasonal vegetables, car= rots, fried tofu, shitake mushrooms,

black mushrooms, celer= y, & onions simmered in coconut milk,

lemon grass & curry spices.

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Side order of Bro= wn Rice $2.00

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Side order of Ste= amed or Special Rice $1.00

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All dishes have b= een carefully selected, please no substitutions.

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*Prices are subje= ct to change*